The
Good Pie Cafe
Pie Town
New Mexico
U.S.A.
"On the Great Divide its all Downhill from here"
ib 

Welcome
to

Pie Town
New Mexico's

  Good  PiE
Cafe
                                                                                             
       
Summer Hours
Monday 10-3
Tuesday 10 -3
Wednesday 10-3
Thursday Closed
Friday dinner only 5 til by reservation
Saturday Closed
Sunday Brunch

Closed Thursday and Saturday
Please call to reserve a table for large groups
                   575-772-2700
               pietown@gilanet.com

Sunday May 4th
9am til 3 pm
Swap Meet in the Cafe Parking Lot

Free Spaces to Vendors of Stuff
No food Vendors Please
           

                                   
      
                               The
            H
ome of the
     New Mexican
        Apple Pie

        
 Featured on 
         The Food Network,
                        Smithsonian Magazine
                                                  and more
 

      



Here is the recipe for
New Mexican Apple Pie
I created in 2003
                            

For a 9 inch pie
6 cups peeled sliced apples
Granny Smith apples work great
  I prefer a mix of Grannys and Fuji or Galas

1/2 cup of flour
1/2 cup of sugar, white works fine but I prefer Turbinado
  2 Tbls cinnamon
1/2 tsp of dried ground ginger
1/2 tsp fresh ground nutmeg
2 oz of fresh lemon juice
2 oz of hot green chili
2 oz of pinon nuts (pine nuts)
egg wash 1 egg and 2 oz of water
2 Tbls of turbinado sugar

Mix all ingredients well in a bowl
and let them sit for 20 minutes to meld
fill the bottom crust and cover with a full top crust
poke the top crust with a fork to vent
brush with an egg wash
sprinkle the top with turbinado sugar
bake in a 375 degree oven for 1 to 1 1/2 hours
turn the pie every 20 minutes to get an even
 golden brown 
and look for thick bubbles of juices from the vent holes
I suggest a scoop of Vanilla ice cream
or whipped cream

share with good people and enjoy


Friday Night Dinner
Hand Cut Steaks
Shrimp
Chicken
BBQ
Friday Night Fish Fry


NEW!
Daily Fresh and Healthy
Low Carbohydrate/Low Glycemic
Daily Specials

We use no
hydrogenated/ trans fat shortening
Crisco et al.
in our Food and Pies
Read why here....
http://www.motherlindas.com/crisco.htm

We proudly accept Cash or Checks
Sorry no credit cards

At this time due to USDA rules we do not ship pies, come by and visit our actual cafe and pick one up
.

"We're focused on providing our customers with value for their money, combined with serving fresh food, prepared from scratch with the love of cooking and  good people"
Hope to see you soon!

 
COOKING OUT OF MY HEAD
Here is a great website for  recipe ideas.
Its the creation of my baby sister, one of the best cooks I know

http://www.cookingoutofmyhead.com

         Check Out
        Pie Towns
        Art Gallery
       The "Annex"
                 @

     www.newmexicoart.com

email me at pietown@gilanet.com
Read my blog at
www.pietown.blog.com

APRONS BY TANYA
These aprons are hand made from the Blue Bird Flour sacks used making pie here at the cafe.great gift for your favorite baker or cook
Buy an in stock apron or custom order
Call during business hours
or email duffey138@gmail.com


  



                     Directions

PO Box 734
Mile Marker 56 
South side of US Hwy 60
Pie Town NM 87827



Love people... feed them goodness

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